Recipe: Easy Clam Chowder

NavyGuy is crazy - CRAZY - about clam chowder. He snaps it up whenever it's the soup d' jour at a restaurant, but at home when he has a craving I tend to pacify him with the canned version.

Tonight I tried a semi-homemade variety. Success! Here's an easy version you can try:

Ingredients
- 1 can cream of potato soup
- 1 can cream of celery soup (I got the low sodium ones)
- 1 1/2 cup milk
- 1/2 a stick of butter
- 1 C of chopped clams (I used just one small can and it was plenty)
- salt and pepper

Melt the butter in a pan, then add the other ingredients, giving them time to warm up. Once you've added the milk be careful not to let it boil.

That's it! We had some sourdough bread along with it and it was a grand little Tuesday night dinner.